9 Hrs
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Sharjah24
Source: Sharjah24
9 HrsSharjah24
Source: Sharjah24
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Greek chef Marina Georgalides gave a live demonstration of preparing “gyros with biftekia” at the cooking corner of the 45th Sharjah International Book Fair. She explained that the dish is made with meat seasoned with grated onion, mint and parsley, shaped around a wooden skewer and baked until cooked through, then left to crisp on the outside. She suggested serving the sliced meat in pita bread with tzatziki, tomatoes and red onion.
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