Hormuz: from energy gap to food risk
The article discusses the impact of the Strait of Hormuz crisis on global food security. It highlights that the disruption of 30% of fertilizer trade, 50% of sulfur, and 20% of liquefied natural gas—key inputs for soil balancing and crop production—threatens to worsen food quality and jeopardize food security. The piece emphasizes that the crisis extends beyond the energy sector to affect the biochemistry balance in soils, with warnings of shifts in global agricultural patterns and a decline in product quality, especially in impoverished countries that rely heavily on imports. The United Arab Emirates is presented as a proactive model for protecting food security through diversifying sources and advancing technologies, asserting that stabilizing maritime routes and managing economic and political challenges are crucial to ensuring sustainable global food supplies.
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