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During a World Cup match between the United States and Australia, an unusual moment occurred when the German referee, Felix Brych, experienced a muscle spasm while officiating the game. He was immediately treated with an unconventional remedy: drinking a bottle of pickle juice provided by Mexican referee Katie Garcia. The salts, vinegar, and minerals in the juice helped alleviate the spasm quickly. This treatment, commonly used by athletes to neutralize signals of muscle cramps, is known for its salty and tangy taste. Pickle juice is a popular solution among athletes worldwide to aid recovery from cramps and dehydration, although it is considered relatively expensive.
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