4 Days
Source:
CNN Arabic
Fast method to peel boiled eggs
An easy and quick method for peeling boiled eggs has been introduced: by cooling them in ice water and then gently shaking, which causes the shell to crack all at once while keeping the egg's shape intact. Additionally, the General Authority for Food and Drug Control has issued guidelines for storing eggs in the refrigerator, such as keeping them at 5°C (41°F) and using leftovers within 3 to 4 days, while avoiding freezing eggs that are still in their shells.
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