73 Days
Source:
العربي الجديد
Cutting Supply Chains Are Suffocating Yemeni Bakeries
The bakery industry in Yemen faces significant challenges due to reliance on importing more than 80% of grains and 90% of wheat, with imports affected by international conflicts and rising costs. Despite increasing domestic demand alongside population growth, local grain production does not meet needs, and shrinking cultivated lands along with rising expenses hinder increased production. Some initiatives are moving toward relying on local grains, even though prices for baked goods made from barley and millet are high, which helps reduce dependence on imports and enhances food security.
Size: 120%Text Size
Notice: This Is an AI-Generated Summary
Comments (0)