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The article discussed the assessment of children's fruit and vegetable consumption habits worldwide, emphasizing that most children do not consume enough of these healthy foods. It pointed out that fruit and vegetable intake decreases after infancy, especially among older children and adolescents in the United States, who tend to eat less than the recommended amounts, negatively impacting their health and increasing the risk of chronic diseases. The article also highlights the importance of consuming these foods from a young age, offering tips to encourage children to accept them. Additionally, it stresses the necessity of following food safety guidelines during the summer, even amid the outbreak of Cyclosporiasis, particularly when proper hygiene measures are observed. **Summary:** Fruits and vegetables are essential for children's growth and health. Efforts should be made to increase their consumption from an early age through continuous encouragement and by providing a healthy environment, while adhering to food safety rules.
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