Gaza Grapes Survive Despite Damage
The grape sector in Gaza has been severely affected by the Israeli war, with around 90% of the vineyards destroyed. The cultivated areas shrank from 3,000 dunams to about 30 dunams. This led to a rise in the price of a kilogram of grapes to 25 shekels, compared to 5 shekels before the war, amid a decline in production and market supply. Despite the destruction, farmers continue their efforts during the harvest season, using alternative means of transportation such as livestock, in an attempt to revive the agricultural sector and compensate for the losses.
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