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The article reviews a collection of strange German beverages that carry amusing names and are associated with traditional customs. Among them is "Schorle," made from apple juice and sparkling water; "Berliner Weisse," a cloudy, tangy beer with alcohol content up to 3%, typically served with fruit juices; and "Radler," a mix of beer with sparkling water and lemon—favored by Germans during cycling outings. The article also mentions other drinks such as "Bananenweiz", which adds banana juice; "Diesel," a combination of high-alcohol beer and soda; and "Spezi," composed of carbonated water and orange juice that appeared after World War II. It explains that some beverages like "Clab Mite" from South America are popular in nightclubs, and others like "Kiba" and "Zaurkraut" are related to fruit blends or natural compounds. The article highlights the diversity and traditions of these drinks, their unusual history, and explains why they are widespread and commonly enjoyed in German culture, along with some insights into the origins of their names.
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