Cuba's restaurants face power and fuel shortages
Without sufficient fuel sources due to the U.S. oil embargo since January, Cuba is facing a severe crisis that includes ongoing power outages—up to 30 hours a day—and the deterioration of public services and restaurants. Despite this, chefs and eateries are trying to work creatively, such as replacing oil with lard and offering affordable meals. However, the decline in tourism and economic activity limits the population's ability to meet their basic needs. The tourism sector remains struggling, with a shortage of customers and reduced purchasing power, reflecting the significant impact of the U.S. embargo on daily life and the economy in Cuba.
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