Hot dog's journey to Mexican flavor
The article sheds light on the history and development of the Sonoran hot dog, which originated in the city of Nogales, Mexico, by a vendor named Rolando Mendevil. He would wrap sausages in bacon slices, grill them, and serve them with toppings such as beans, onions, and sauce. After Benjamin Galaz moved to Tucson, he launched a restaurant in 1994 that offered this distinctive dish, which became part of the city's culinary identity, with sales reaching up to a thousand pieces daily and establishing a dedicated touristic route. Historically, hot dogs entered the United States with German immigrants in the 19th century, and their styles evolved according to migrating cultures, eventually becoming an American symbol associated with baseball games. They reflect cultural diversity as well as popular and social influences, despite their history being linked to negative stereotypes against foreigners. Today, recipes continue to evolve, with some restaurants offering vegetarian and locally inspired versions, and Galaz plans to expand his operations into new areas—highlighting the ongoing journey of the dish between Mexico and the United States.
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