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China intends to strengthen its food security from 2026 to 2030 by enhancing the grain supply chain, including coordinating production, purchasing, storage, processing, and sales, with the goal of building a more efficient and modern system. The government will work to boost grain reserves, improve grain procurement and sales operations, and regulate the grain market, while increasing high-standard storage capacity and updating outdated warehouses. Additionally, efforts will be made to expand the grain industry, support key provinces in increasing their processing capacities, and reduce post-harvest losses, aiming for continuous growth in grain production to reach approximately 725 million tons by 2030, while maintaining high levels of stockpiles to ensure national food security.
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