Science explores love's effect on blood sugar
A recent study revealed that having a romantic partner while eating reduces blood sugar spikes and accelerates its return to normal levels. Participants experienced up to a 24% decrease in blood sugar response when eating with their partner compared to eating alone. The findings showed that the effect of having a partner is not related to tension or physical contact and also includes improved ability of the body to maintain skin temperature and a lower stress response when exposed to minor shocks. The study confirms that these results are immediate and do not demonstrate long-term benefits, and they cannot be applied to people with diabetes.
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