16 Hrs
Source:
عربية – DW
Preservatives' impact on heart health
A French study has shown that frequent consumption of preservatives found in foods increases the risk of high blood pressure by between 22% and 29%, and raises the likelihood of heart diseases by 16%. The study, which lasted eight years and involved over 112,000 people, confirmed a link between certain types of preservatives, such as sodium nitrates, citric acid, and potassium sorbate, and an increased risk of cardiovascular diseases. The study called for reducing the consumption of processed foods and preservatives as much as possible.
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