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The agricultural sector in Yemen has shifted from a phase of resilience to a strategic pillar of the national economy. In recent years, it has seen significant increases in grain production by 21% and legumes by 31%. Government policies, including the halt of certain imports, have reduced the import bill by more than $134 million. There has also been an expansion in the cultivation of strategic crops such as soybeans and potatoes, leading to self-sufficiency in some products, thereby strengthening food security and supporting the local economy.
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