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The presented scientific paper at the Yemeni Scientific Conference on Medicinal Honey discussed the importance of developing standard specifications for honey to meet the requirements of various uses, from dietary consumption to health and pharmaceutical applications. The paper reviewed the fundamentals of establishing specifications, focusing on the physical, chemical, and microbiological properties of honey, source tracing, and safety and quality requirements. It emphasized the need to update both national and international standards to keep pace with the increasing use of honey in the healthcare field. Additionally, it called for the preparation of technical guidelines specific to honey used in medical applications to enhance confidence and product safety in local, regional, and international markets.
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