Sana'a Univ. Hosts Poultry and Nutrition Seminar
The scientific seminar at Sana'a University discussed the poultry industry and human nutrition, covering the industry's development, identifying the differences between traditional and commercial production, and comparing organic chicken production with commercial methods. It emphasized the importance of health oversight, with the ministry confirming that poultry and eggs undergo veterinary examinations to ensure their safety. The seminar highlighted improvements in Yemen’s self-sufficiency for fresh and frozen chicken over the past two years, leading to reduced reliance on imports and increased export opportunities in the future. It also noted that current challenges include feed quality and rising production costs. Innovation and scientific research are seen as fundamental to improving industry quality, meeting food security requirements, safeguarding consumer health, and supporting the national economy.
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