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According to the information received, medical studies indicate that there is a link between regular alcohol consumption and the risk of developing 28 different diseases, including heart disease, liver problems, and diabetes, with the risk increasing by between 10% and 50%. Research has confirmed that reducing alcohol intake can significantly decrease these risks, recommending a maximum limit of no more than 14 units per week for women and 21 units for men. The study, which projects an increase in the rates of these diseases by 2026, highlights the importance of raising awareness about the harmful effects of alcohol and strengthening prevention programs through health authorities.
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