Economy Ministry Begins White Flour Extraction Policy
The Yemeni Ministry of Economy announced the start of the enforcement of a decision to set the extraction rate of white flour produced in all mills at 80%, aiming to improve product quality, enhance food security, and rationalize wheat consumption. The second phase will be implemented in October 2026 to increase the rate to 86%. It is expected that this decision will help reduce practices that harm flour quality and promote healthier consumption through field monitoring and awareness campaigns for beneficiaries, along with legal measures against violators to ensure compliance.
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