Standards Authority Advances Fine Flour Extraction to 80%
The Yemeni Standards and Metrology Authority confirmed that it will implement the decision to set the extraction rate of white flour produced by mills at 80%, with the aim of improving flour quality, increasing its nutritional value, and protecting consumer health. The implementation will include field supervision, inspections, sampling, and laboratory testing to ensure compliance with specifications. Additionally, awareness and guidance plans will be strengthened with mill and bakery owners to ensure the uniform and correct application of the decision.
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