Inspected Hodeidah mills on flour extraction enforcement
The Director General of the Yemeni Standards, Metrology, and Quality Control Authority, Abdullah Nasser Al-Aatifi, conducted an inspection tour of Hadhrut Egyptian Mills to monitor compliance with the decision to set the maximum extraction rate of white flour at 80%. During the visit, he reviewed the production processes and extraction mechanisms, and verified that the products meet the standard specifications. Meanwhile, the authority continues to carry out inspections and sample collection for testing to ensure the quality and safety of the flour in accordance with the decision. The goal of this measure is to improve flour quality and enhance its nutritional value, with ongoing follow-up to ensure compliance and the enforcement of legal measures against violators.
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