Dairy derivatives project boosts economy
The article focuses on the Dairy Products Value Chain Project in Yemen, which is a national initiative aimed at boosting local production, reducing reliance on imports, and achieving food security. The project connects livestock breeders, cooperative associations, small factories, and local markets to transform raw milk into value-added products such as yogurt, cheese, and labneh. Efforts have included supporting producing families, enhancing their manufacturing capabilities, and developing modern processing facilities, resulting in milk production in Hodeidah Province increasing from 14,000 liters to 200,000 liters daily since the start of the initiative. Additionally, the project seeks to raise awareness among schools and promote a culture of food manufacturing among youth, along with establishing dairy production centers to expand local industries and create new jobs. Data indicates a significant opportunity to expand local milk production and reduce imports, as the country imports approximately 1.8 million tons annually valued at around $330 million, while daily consumption is estimated at about two million liters.
Notice: This Is an AI-Generated Summary
Comments (0)