21 Hrs
Source:
وكالة سبأ
Ministry of Economy Workshop on Flour Extraction
The article focused on the importance of increasing the extraction rate of flour from grains to achieve health and economic benefits. It was announced that the first phase raised the extraction rate from 72% to 80%, which came into effect in August 2026. The second phase plans to raise it to 86% in October 2026, followed by a third phase aiming for 90% in 2027. This measure aims to improve public health, reduce dependence on wheat imports, promote local wheat cultivation, and decrease the harms associated with white flour, in addition to raising community awareness about the importance of using whole grain flour.
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