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The article discusses the final preparations for distributing school biscuits in schools across Yemen's governorates, as part of the school nutrition project funded by the World Food Programme. The meeting held in Aden focused on completing arrangements to ensure a safe and organized distribution, emphasizing the importance of coordination among different departments and field follow-up to achieve the project's goals of supporting the educational process and improving students' nutritional conditions. Additionally, the technical and administrative aspects were reviewed to ensure the work proceeds according to the established schedule.
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