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The article focused on a national workshop held in Aden to promote the conservation and management of plant genetic resources in Yemen, aiming to improve preservation efforts and the sustainable use of local plant resources. The workshop involved experts and local communities. It discussed the results of a project funded by the FAO and the International Treaty, with a focus on developing management mechanisms for these resources to enhance food security and sustainable agricultural development. Officials emphasized the importance of protecting plant genetic resources as a fundamental element for achieving agricultural sustainability.
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