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The article discusses the widespread phenomenon of commercial fraud in Yemen, particularly in the meat and poultry sectors, amid deteriorating security and economic conditions, and a lack of strict oversight. Investigations reveal that merchants resell expired meat, melt spoiled meats using methods harmful to consumer health, and mix imported meats with local ones to illegally increase profits. Official authorities suffer from weak oversight and insufficient enforcement of regulations, leading to the proliferation of health violations and increased risks for consumers. The situation highlights the urgent need to strengthen oversight and accountability to ensure the safety of meat products and protect citizens from fraudulent practices that threaten their health.
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