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The article covered a workshop organized by the Small and Micro Enterprise Development Agency in Aden to discuss the Yemeni Standards specifications for green and roasted coffee beans. The goal was to improve product quality and enhance its competitiveness in global markets. Officials praised the importance of updating the standards to protect the reputation of Yemeni coffee, increase export opportunities, and boost international confidence in it. The workshop addressed classifications, quality characteristics, packaging and labeling standards, and conformity procedures, all aimed at supporting the Yemeni coffee sector and advancing plans to access regional and international markets.
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