Renowned sushi chef of iconic LA dish passes away

Chef Katsuya Uechi, known for reshaping Los Angeles’ sushi scene and creating the popular spicy tuna crispy rice, has died unexpectedly at 67. He was born in Okinawa, Japan, and opened Sushi Katsu-ya in Studio City in 1997, expanding the brand across LA. His innovative approach blended traditional techniques with modern flavors, making his signature dish widely influential in the U.S.

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