Alexina Anatole's summer berry recipes

British berries are highlighted for their versatility, particularly in savory dishes beyond desserts. The article features recipes that incorporate berries into meals, such as a spicy fish sando with gooseberry ketchup, roast aubergine with whipped feta and strawberry-chilli salsa, among others, emphasizing their tartness as a key flavor enhancer. The focus is on using berries as a condiment to balance richness and add depth to summer dishes.

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