Columbus's The Line emphasizes training

The Line, a new multi-purpose hospitality space opening in Columbus, will serve as a restaurant, training center, and incubator for visiting chefs, with an expected opening in August. Founded by the creators of the nonprofit Service!, the venue aims to build skills among industry workers through mentorship and real-time learning, offering breakfast, lunch, and dinner, along with a resource library and an upcoming incubator kitchen. Longtime Columbus chef Matthew Heaggans will serve as executive chef, focusing on providing opportunities for skill development and industry collaboration.

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