Is running water enough to clean produce

Food safety experts emphasize that rinsing vegetables and fruits with running water is sufficient to remove dirt and contaminants, while avoiding the use of soap or chemical cleaners. It is recommended to gently scrub the surface or use a brush for products with thick skins, and to wash and thoroughly dry the produce before cutting. This helps ensure food safety and reduces health risks.

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تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي

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