Agriculture marks World Food Safety Day

The Lebanese Ministry of Agriculture, in collaboration with the Lebanese University, organized a national meeting on the occasion of World Food Safety Day 2026, aimed at strengthening coordination among stakeholders and developing operational mechanisms to monitor and ensure food safety. The meeting addressed the importance of cooperation between the public and private sectors and emphasized that food safety has become a fundamental element of health and economic security. It also highlighted the necessity of building a modern national system where all parties work together to protect consumers and promote agricultural and food exports.

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تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي

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