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المصدر:
Los Angeles Times
Travel guide for Colima Mexico
The article highlights Mexico’s small and lesser-known state of Colima, emphasizing its rich culinary heritage and cultural attractions. Despite its limited tourism industry, Colima offers unique foods such as dry pozole seco and locally-made tuba, a fermented coconut palm drink. Visitors can enjoy regional restaurants, acclaimed breweries, ancient archaeological sites, and picturesque towns like Comala, showcasing the state's quiet but distinctive cultural and culinary scene.
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