Onions and lower diabetes risk
An international study has revealed that a preference for the smell and taste of onions may be linked to a lower likelihood of developing type 2 diabetes and high blood pressure. The results showed that people who favor onions have reduced risks of these health conditions.
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تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي
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