Top Ashura dishes on Arab tables

Arab countries celebrate Ashura by preparing traditional special dishes. Egyptian cuisine features Ashura sweets decorated with nuts and meat dishes served with duck or goose. Algeria offers shakshouka and couscous, while Libya tends to serve fava beans and chickpeas along with entertainment shows. Morocco is known for preparing feqayek and couscous with meat. Overall, there are variations in dishes and traditions among these countries on this day.

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