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المصدر:
LBCI Lebanon
LBCI Lebanon
جاهز للتشغيل
جاهز للتشغيل
The article features a recipe by Chef Joseph Mansour, which includes haloumi cheese with eggs and crackers, served with fig jam and a baby arugula leaf. It also presents an Italian Caprese salad prepared in the Lebanese style. Additionally, it highlights the diversity of recipes in the culinary world and showcases preparations of various dishes.
تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي
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