2000-year-old cheese floods French markets

France is currently experiencing a small cheese revolution with the rising popularity of "Cancoillet" cheese, which dates back around two thousand years. It has begun to attract widespread attention on social media, especially after French influencers like Johan Paps and Cindy promoted it. Demand increased by 25% during May, leading to stock shortages. The cheese is made from skimmed cow's milk and is characterized by its soft texture and rich flavor. It contains 130 calories and 8 grams of fat per 100 grams, making it low in fat compared to most traditional cheeses. This trend has driven a 35% expansion in sales over the past seven years, and it was granted Protected Geographical Indication status in 2022, amidst efforts to import it into American markets.

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