Easy baked rice pudding with crispy top

This article aims to explain how to prepare baked rice with milk in the oven, resulting in a golden, crispy top. It is a popular homemade dessert known for its easy preparation and rich creamy texture. The article details the main ingredients, which include short-grain Egyptian rice, whole milk, sugar, cornstarch, and vanilla. It also outlines the steps, starting with washing the rice, boiling it with salt, then gradually adding the milk along with sugar and cornstarch, and stirring the mixture until it becomes thick and uniform. The instructions include how to distribute the mixture into oven-safe dishes, brush the surface with butter, and bake at a high temperature until the top develops a golden, crispy crust. For an extra crispy topping, a broiler can be used. The article provides tips for success, such as ensuring the rice is not overly sticky before baking, using full-fat milk, and serving the dish warm or cold, garnished with nuts or cinnamon. To achieve a distinctive golden and crispy crust, it is recommended to use butter or cream on top and continue baking until the surface reaches the desired golden color.

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