Easy Alexandrian Chicken Liver Recipe

The method of making Alexandrian-style chicken liver involves thoroughly washing the liver, then seasoning it with minced garlic, lemon juice, cumin, dried coriander, and black pepper. Add slices of red and green hot peppers, and stir the ingredients until the marinade is evenly distributed. Fry the liver in hot oil until fully cooked. Serve it with traditional bread, sauces, and pickles. It is considered a popular dish with a strong, distinctive flavor.

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