Coffee intake may benefit liver health

A comprehensive study found that drinking coffee daily, even more than five cups, is associated with a significant reduction in the risks of liver diseases and liver cancer, with risk decreases ranging from 20 to 47 percent depending on the amount consumed. The study confirmed that the health benefits of coffee are primarily due to antioxidants rather than caffeine, and that adding sugar does not negate these benefits. However, using artificial sweeteners may increase the risk of hepatitis. The study also highlighted the need for further research on more diverse populations to ensure broader results.

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