Processed foods linked to heart risk
A study has found that some common food preservatives can lead to high blood pressure, increasing the risk of heart attacks. The results suggest that regular consumption of these substances may contribute to the development of heart disease, with researchers aware that reducing the use of preservatives could help decrease these health risks.
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تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي
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