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Food preservatives linked to heart risks
A French study has revealed that consuming foods containing preservatives increases the risks of high blood pressure and heart attacks. The study showed that the intake of certain preservatives, such as sodium nitrate and potassium sorbate, raises the risk of high blood pressure by up to 29%, and the risk of heart diseases by 16%. Additionally, consumers of foods containing antioxidants experience a 22% increase in the likelihood of developing high blood pressure.
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