Rising Food Prices Threaten Lebanese Staples

The article discusses the challenges facing the current Lebanese food preservation season due to difficult economic conditions. The quantities of harvests have declined, and the costs of preparation have risen significantly, leading to reduced production or even its cessation in some areas. The increase in raw material prices, such as rice, oil, and staple foods, along with the high cost of labor and fluctuating gas prices, are all factors that have made it difficult to continue traditional food preservation practices. Although the craft of food preservation is considered part of the cultural heritage and provides a source of income for women in rural areas, the rising costs have caused many of them to stop producing. Meanwhile, some traditional homemade items have shifted into commercial products characterized by higher prices and a greater risk of fraud in product quality. The article emphasizes that food preservation remains a symbol of identity and a connection to heritage, despite the economic challenges that threaten its continuation amid the increasing cost of living.

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