Evening – Al-Mardoumah, a traditional dish
The state of Blida is witnessing a growing popularity of traditional dishes, especially the "Mardouma" dish, which is considered a classic desert cuisine. The dish is prepared from meat and vegetables such as potatoes, zucchinis, and tomatoes, and is cooked in a deep oven dug into the ground using a traditional method, combined with modern tools to facilitate the cooking process. "Mardouma" enjoys widespread popularity among individuals for hosting banquets or savoring authentic flavors, with outdoor spaces designated for families. This proliferation reflects that traditional dishes still constitute an important part of the culture and social identity, transitioning from their original regions to accommodate the tastes of various customers. They also play a role in boosting tourism and promoting Algerian desert cuisine.
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