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Source:
Los Angeles Times
Los Angeles Times
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Disneyland has increased prices on over 800 food items across its parks and resort hotels, with some snacks like beignets up by as much as 15.4% and other items, including churros and baked goods, rising around 8% on average. Despite these hikes, the company maintains its prices are competitive within the industry, and kid’s meals remain unchanged to attract families. The price increases come amid broader efforts to offset declines in international tourism, focusing on domestic visitors and affordable ticket options.
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