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New York Post
New York Post
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Los Angeles Unified School District has introduced new menu items for the upcoming school year, developed with input from students and made with ingredients sourced from local farms. The menu includes traditional and culturally diverse dishes such as chicken pozole, butter chicken with kachumber salad, and lasagna rolls. District officials highlighted their efforts to offer fresh, nutritious meals to over half a million students daily, emphasizing partnerships with local farmers and the incorporation of traditional recipes.
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