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Source:
Los Angeles Times
Hidden toll of farmed fish
A global investigation has revealed that fish farming, which supplies over half of the world's seafood, often exacerbates environmental and social issues. The industry heavily relies on fishmeal made from wild-caught fish, contributing to overfishing, pollution, and labor abuses, especially in poorer countries. The investigation mapped over 1,400 fishmeal factories and linked many ships involved in illegal or unsustainable fishing practices, raising concerns about deforestation of ocean floors, forced labor, and community poisoning. Despite efforts to promote sustainability, the industry faces ongoing challenges related to transparency, labor rights, and environmental impact.
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