19 Hrs
Source:
The Boston Globe
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Source: The Boston Globe
19 HrsThe Boston Globe
Source: The Boston Globe
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Scrappie’s, a pizzeria known for using leftover restaurant bread, has opened a storefront on Beacon Hill, while Somerville’s First Crush wine bar is set to open Nov. 4. Wu Li Xiang Shanghai Kitchen in Cambridge is serving soup dumplings, and Fort Point gastropub Celine begins weekday lunch service Nov. 3. Tickets are also on sale for a vegetarian Jewish-food tasting event at Vilna Shul on Nov. 22.
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