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Source:
The Columbus Dispatch
Source: The Columbus Dispatch
1 DayThe Columbus Dispatch
Source: The Columbus Dispatch
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Columbus-area dining saw a wave of October openings, with Indian options expanding through Bombay House in Westerville, Durbar’s second location in Gahanna and Sitara in downtown Columbus, alongside restaurants and cafés serving other cuisines. New venues also included The Line, a restaurant and food-service training program, and Dafuque Beer Co.’s taproom in Gahanna. Several businesses closed, including Hoster Brewing Co., whose owner cited rising costs and declining alcohol consumption, and True Food Kitchen’s Easton location, which shut after the chain filed for bankruptcy protection.
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