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The Boston Globe
Source: The Boston Globe
1 DayThe Boston Globe
Source: The Boston Globe
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Stephanie Zydenbos, owner of Micro Mama’s in New Hampshire, has invested in new equipment to produce freeze-dried and flash-frozen local vegetables, including kimchi, aiming to expand access to regional produce year-round. With a federal grant, she plans to help local farmers extend their markets and introduce innovative products that preserve nutritional value and support local food infrastructure. This effort addresses New Hampshire’s relatively low share of local food sales and limited processing capacity compared to other New England states.
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