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Researchers suggest bug foods may win skeptics over
A study from the University of Beira Interior in Portugal found that most people who had never tried insect-based foods showed curiosity and openness during tasting experiments. Participants' physiological responses indicated increased attention and arousal, and a majority preferred insect bars over cereal bars, suggesting curiosity may outweigh initial disgust. The findings challenge assumptions about consumer rejection of insect foods and highlight their potential as sustainable protein sources amid growing global market interest.
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